Neighbouring postcode’s big win
Gold Medal for Friday Beer’s new WR14 ale produced using raw materials from Charles Faram The Friday Beer Co is proud to be the winner
+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
The British hop variety family tree
The British hop variety family tree
All details are courtesy of Dr Peter Darby
All details are courtesy of Dr Peter Darby
Hoppy Peters
Who is Peter Darby?
Besides creating this British hop pedigree tree, Dr Peter Darby is a now retired hop researcher and was the public figurehead behind Wye Hops Ltd. Established in March 2007, Wye Hops Ltd is a subsidiary of the British Hop Association and is the vital research centre for the British Hop industry.
– taken from British Hop Association
Who is Peter Glendinning?
Peter Glendinning heads the Charles Faram Hop Development Programme. Released varieties from the programme include Archer®, Olicana®, Jester®, Minstrel®, Harlequin™, Mystic™, Godiva™ and some yet to be named. Faram’s is focusing on the development of new varieties to provide a wider range of more intense, exciting flavours for the brewer and good agronomic characteristics for the grower.
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise
Gold Medal for Friday Beer’s new WR14 ale produced using raw materials from Charles Faram The Friday Beer Co is proud to be the winner
New hop variety aroma assessments The first AromaFest of 2019 crop took place today, assessing potential new varieties from our Hop Development Programme. The first
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