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Charles Faram Brewing Supplies Inc 136 Skyway Avenue, Toronto, M9W 4Y9

Product Description Crushed 25kg Whole 25kg

Château
Café Light®

Château Café Light® malt imparts a dry and mild coffee flavour and aroma to beers.
Adds a smooth mouth feel and complexity to any brown or amber ale. Brings in a sweet
aftertaste. Reinforces the color of beer.

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Château
Wheat Blanc

Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in
making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein
level that gives the beer a fuller mouthfeel and enhanced head stability

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Château Abbey®

Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked
bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing,
and can be quite intensely flavoured. Château Abbey® malt is typically used as a small
proportion of the grist in the production of beers requiring some substantial depth of colour.

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Château Arôme

Château Arôme malt provides a rich malty aroma and flavour to amber and dark lager beers.
Compared to other traditional coloured malts, Château Arôme has a higher diastatic power
and imparts a smoother bitterness.

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Château Biscuit®

Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a
warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown
colour of the mash. This malt is used to improve the roasted flavour and aroma that
characterise ales and lagers lending the subtle properties of black and chocolate malts.
No enzymes. Must be mashed with malts having a surplus of diastatic power.

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Château Buckwheat

Malted from buckwheat, a pseudo-cereal, Château Buckwheat malt is used to produce
gluten-free beer. Château Buckwheat malt may contain traces of other malt grains
containing gluten.

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Château Buckwheat
Organic

Malted from buckwheat, a pseudo-cereal, Château Buckwheat malt is used to produce
gluten-free beer. Château Buckwheat malt may contain traces of other malt grains
containing gluten.

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Château Peated

Imparts a distinctive smoky, spicy aroma and flavour, typical for classic German beer styles.
Smoked beer brewed with Château Peated malt tastes like a forest fire - but in a good way!
It has a rich head and a mouthfeel similar to sparkling ale.

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Château Special B

Used to produce a deep red to dark brown-black colour and fuller body. Unique flavour
and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a
hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.

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