Tears of hoppy joy as Faram’s wins Best Supplier Associate again.
Charles Faram has been awarded with Best Supplier Associate in the SIBA Business Awards 2022. The team were blown away when they found out that
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Charles Faram Brewing Supplies Inc 136 Skyway Avenue, Toronto, M9W 4Y9
+1 416 907 9343
FARAMANIA is a homebrew competition with a valuable input into
making hop history.
The homebrewers are able to trial Charles Faram experimental hop varieties where only a handful of hop cones are yet in existence.
This quantity is way too small to send to commercial brewers for trial, so this process enables us to fast-track brand new varieties through the Charles Faram Hop Development Programme.
In February a standard bittering hop and a sample of a Charles Faram experimental variety were sent to the participating brewers from Midland Craft Brewers, Hereford Homebrew Club and Worcestershire Homebrew club.
We watched the progress of the brews through social media and reports from the WhatsApp group as brewers excitedly made regular updates.
In 2022 the judging took place Saturday 9th April at Sociable Beer in Worcester with commercial brewers and homebrewers on the panels.
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise
Charles Faram has been awarded with Best Supplier Associate in the SIBA Business Awards 2022. The team were blown away when they found out that
Why are we doing it? It’s much more than an award celebration. The Charles Faram International Hop Awards have been established to recognise the commitment
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