Goodbye to Minstrel®
Written by Will Rogers, Group Technical Director Hop development takes many years, hard graft, and a brilliant understanding of how to encourage the very best
+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
Natural fruit and botanical character from HopPlus®
For natural extracts
Totally Natural Solutions Ltd expertly blend hop oil extracts and carefully selected natural ingredients from the Natural Sensations range to provide brewers with a consistent route to a quality seasonal and speciality beer. HopPlus® offers the addition of fruit , botanical and speciality flavours and aromas to finished beers without the need to handle raw materials.
Read more here: What is HopPlus®
As with all TNS products trials in your beer are recommended.
All HopPlus® products are non-stock items
15ml – £10.00
30ml single dose pouch – £3.50
1L – £90.00
TNS offers specific hop product formulations designed to work with low alcohol applications. The products here can mask off notes and then allow natural hop flavour to be added in
Contact our Technical Advisors if you need any help with the Totally Natural Solutions products
HopInspiration® is comprised of products for bitterness addition, late hop flavour and dry hop aroma. Further natural hop extracts have also been used to create the HopPlus® range, offering unique, balanced flavours for specialty beers.
HopAlpha® I HopBurst® I HopPlus® I HopShot® I HopSensation®
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise
Written by Will Rogers, Group Technical Director Hop development takes many years, hard graft, and a brilliant understanding of how to encourage the very best
Earlier this year I sent a light-hearted request to the Charles Faram team, “please tell me which hop or hops you think you are and
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