+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
Brewing ingredient Specifications and COAs
Brewing ingredient Specs and COAs
Brewing ingredient specifications & COAs available for Malt, Yeast and Hops from Charles Faram brewing one stop shop experience
Hop Specifications
Malt Specifications
Yeast Specifications
Click ‘Learn more’ on each product to go to the specifications in various languages.
Brewing Supplies datasheets & Specifications
The “I-nigma” barcode reader is a free smartphone application which works very well to download the batch malt analysis by scanning the analysis code from Weyermann® bags.
In some operation systems the analysis pdf is stored in the “download” folder.
For I-OS: “IBooks” can be used to store the analysis.
Analysis can be printed or forwarded by email, WLAN or Bluetooth now.
As a customer of Crisp Malt use this app to scan your sack product labels and view the analysis for this batch.
Compatible labels will show a QR code. Use the app to scan the code and view the Certificate of Analysis on screen. You can then print or store the CoA PDF document as required.
Explore new sensory pathways, fine tune the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best.
Download it by clicking on the images or by scanning with your camera application:
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise
Hoppy times are here again for a feast of delighted brewers as the Charles Faram HopWalk returns The annual Charles Faram HopWalk was back in
The growing thirst for craft beer has made British hops fall out of fashion because modern brewers use imported New World varieties that offer a fruitier
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