A photo of the Charles Faram teams across the UK, USA and Canada

Meet the team

Photo of the Charles Faram sales team

UK Sales

This team provides all of the knowledge and capability as for a seamless transaction. From purely placing an order to technical advice that you may need in order to make an informed purchasing decision.

They also work closely with breweries on collaborations and recipe suggestions.

Charlie Gorham heads up the marketing department developing promotions and projects to benefit customers.

International

The international team is headed up by Andrew Whalley, Sales Manager and Lucy Walters, Export Logistics Manager. Between them they bring experience as an award-winning brewer and export knowledge from the Chamber of Commerce
Photo of the UK International sales and logistics department
Photo of the orders and customer service - meet the team

Orders & Customer Service

Managed by Tina George, Operations Director.  This team process your orders, liaise with couriers and assist our customers with anything that doesn’t involve technical or contract advice.

Finance

Lead by Tracey Amphlett, Finance Director, this team runs a tight ship when it comes to credit control, allocating and administrating hop contracts, and all other accounts functions.
Photo of the accounts department - meet the team
Photo of the production department

Production & Warehouse

This team of happy chappies is managed by Simon, Production Director.  This department covers production, packaging, warehousing, quality, stock control, the lab and running about in fork lift trucks.

Group Technical Director

Will Rogers is in charge of technical improvements across the business and he has a skill set that is perfectly matched to achieve this.

He manages hop purchasing across the group, the Hop Development Programme worldwide, and advises growers regarding their obligation to meet our standards and legal obligations.

Photo of Will Rogers, Technical Director

Get in touch with the team

Feel free to give your Sales Manager a call or contact the office if you would like to talk through anything to do with products to contracting.  They’ll be happy to go through an expired hop contract, contract request, and usages.  Technical Advisors are ready to get involved in recipe development and help with advice.