YouTube video 13.07.2021 Henry Kirk from Dark Star Brewery answers the Five Minutes with Faram’s questions with our Jon Stringer.He talks about Azacca, Rodenbach, Fat
Meet the team
This team provides all of the knowledge and capability required for a seamless transaction. From purely placing an order to technical advice that you may need in order to make an informed purchasing decision.
They also work closely with breweries on collaborations and recipe suggestions.
Charlie Gorham heads up the marketing department; developing promotions and projects to benefit customers.
Managed by Tina George, Operations Director. This team process your orders, liaise with couriers and assist our customers with anything that doesn’t involve technical or contract advice.
This team of happy chappies is managed by Simon, Production Director. This department covers production, packaging, warehousing, quality, stock control, the lab and running about in fork lift trucks.
Will Rogers is in charge of technical improvements across the business and he has a skill set that is perfectly matched to achieve this.
He manages hop purchasing across the group, the Hop Development Programme worldwide, and advises growers regarding their obligation to meet our standards and legal obligations.
Feel free to give your Sales Manager a call or contact the office if you would like to talk through anything from products to contracting. They’ll be happy to go through an expired hop contract, contract request, and usages. Technical Advisors are ready to get involved in recipe development and help with advice.