+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
| Country | |
|---|---|
| Characteristics | |
| Alpha Acid | |
| Beta Acid | |
| Cohumulone | |
| Oil Composition | Myrcene: 40-50%, Humulene: 15-22%, Farnesene: 5-7% |
| Total Oil | |
| Flavour Intensity |
Aroma hop.
This hop is known to have a typical citrus and fruity, as well as harmonious, flavour
None
Developed and release by the Slovenian Institute of Hop Research and Brewing.
Matures early season.
Styrian Cardinal has a high resistance to downy mildew, though its resistance to both powdery mildew and verticillum is low.
Very Good
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise
Written by Will Rogers, Group Technical Director Hop development takes many years, hard graft, and a brilliant understanding of how to encourage the very best
Earlier this year I sent a light-hearted request to the Charles Faram team, “please tell me which hop or hops you think you are and
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