Myrcene: 40-55%, Humulene: 1-2%, Farnesene: <1%
Dual purpose hop.
Strong bittering with grassy, citrus, grapefruit aromas.
Cross between English Sunshine and a native American wild hop. It was released by the USDA in 1974.
Late maturity. Susceptible to downy mildew, but resistant to verticillium wilt.