Information complémentaire
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Oil Composition | Myrcene: 24-30%, Humulene: 30-38%, Farnesene: 5-8% |
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+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Aroma hop.
The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales. Before the advent of dual-purpose and high-alpha hops, Fuggles were used as the main copper hop and were often complimented by an addition of Golding to give a rounded, full-bodied flavour for which English Ales became famous.
French Fuggle, US Fuggle, Progress, Sovereign, Styrian Golding, Willamette
It is reputed that Mr Fuggle of Brenchley in Kent originally selected this variety as a seedling in 1861. It was finally introduced into commerce about 1875. Fuggle was the dominant hop variety in England for over 70 years until the development of high-alpha varieties made it less economical for bittering purposes. Probably the most famous traditional English aroma variety, Fuggles are also grown in Slovenia as Styrian Golding and the USA as Oregon Fuggle.
Fuggle is a low to moderate yielding aroma variety that matures early to mid-season. It is grown primarily in Herefordshire and Worcestershire after many of the Kent farms became infected with Verticillium Wilt. Several attempts have been made over the years to breed a wilt-resistant Fuggle but with very little success.
Very good
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise
Gold Medal for Friday Beer’s new WR14 ale produced using raw materials from Charles Faram The Friday Beer Co is proud to be the winner
New hop variety aroma assessments The first AromaFest of 2019 crop took place today, assessing potential new varieties from our Hop Development Programme. The first
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