Information complémentaire
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Oil composition | Myrcene: 20-35%, Humulene: 35-48%, Farnesene: Trace |
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+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
A traditional English aroma variety valued for its smooth (almost sweet), delicate, slightly spicy aroma that produces the classic Golding finish.
As with Fuggles, it forms the basis of many well-known and respected recipes.
Golding (USA), WGV, EKG
Goldings have been grown in England for over 100 years and, as with Fuggles, were named after the grower who developed them.
The variety includes clones that differ in maturity and it is therefore possible to spread picking over the whole of the harvest period.
In 1995 Goldings were planted in the USA for the first time, initial results have been good.
Golding is a moderate to high yielding aroma variety that is grown in Herefordshire and Worcestershire and East Kent, both areas are under pressure from wilt infection to which Golding is particularly susceptible.
The acreage has increased over the last few years due to demand for this variety. It is susceptible to Downy and Powdery Mildew and particularly sensitive to Verticillium Wilt.
Moderate
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise
Written by Will Rogers, Group Technical Director Hop development takes many years, hard graft, and a brilliant understanding of how to encourage the very best
Earlier this year I sent a light-hearted request to the Charles Faram team, “please tell me which hop or hops you think you are and
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