+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
| Country | |
|---|---|
| Characteristics | |
| Alpha Acid | |
| Beta Acid | |
| Cohumulone | |
| Oil Composition | Myrcene: 37-38%, Humulene: 28-29%, Farnesene: <1% |
| Total Oil | |
| Flavour Intensity |
A dual purpose / bittering hop with a spicy “dried fruit” character and solid finish.
A sleek smooth hop which has averaged over 12% alpha over a number of years and its aroma qualities match its excellent bittering power as New Zealand Breweries have proved in their award-winning products. Green Bullet has been likened to giving a Styrian style of flavour to the beer as it gives a pine/lemon crispness and an excellent aroma.
This “go to” hop is a traditional bittering type that now finds applications throughout the brewery from late additions through the hopback/ whirlpool and dry hopping.
Breeding history parent- Smoothcone x open-pollinated Developed – New Zealand DSIR Research Station Riwaka Ploidy level – Triploid Date released – 1972
Maturity date:- Late Season, disease-free, moderate to good yield
Good
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise
Written by Will Rogers, Group Technical Director Hop development takes many years, hard graft, and a brilliant understanding of how to encourage the very best
Earlier this year I sent a light-hearted request to the Charles Faram team, “please tell me which hop or hops you think you are and
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