+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
Sensory Training Kits
Since their introduction in 2009, the Siebel Institute Sensory Training Kits have become the industry standard for accuracy, affordability and ease of use. Plus we have redesigned the Siebel Institute sensory product line-up to offer new benefits including:
The standards are shipped in ready-to-use liquid form, making them as easy to use as possible. Just open the small vial, pour it into a measuring cup, add the correct volume of a light, neutral beer, and you’re ready to sample! Each kit is designed to help tasters build their skills towards understanding beer flavour at a truly professional level. While breweries with established tasting panel structures will find this kit valuable, it can also be used for “taster calibration” by others with an interest in beer including:
Siebel Institute Sensory Training Kits come complete with instructions for preparing beer samples and details on the compounds included with each kit.
Lead time for non-stock items is
4-7 days
This kit contains 12 flavour compounds that may be found in many unique styles of craft beer.
Hefeweizen, Almond, Diacetyl, DMS, Ethyl hexanoate, Spicy, Geraniol, Iso-amyl acetate, Grainy, Isovaleric acid, Papery, Vanilla
Stock item
£129.75 + VAT
This kit contains 24 flavour compounds that may be found in many unique styles of craft beer.
Bitter, Butyric acid, Geranio, Isovaleric acid, Light struck, Citrus, Exotic, Linalool, Herbal, Berry, Perfume, Piney, Woody, Grapefruit, Apricot, Floral, Catty, Tobacco, Furaneol, Potato skins, Cinnamon, Nonanal, Anise, Musty
Stock item
£170.25 + VAT
4 vials each of the 6 of the most common and important beer related flavour compounds.
Acetaldehyde, Iso-amyl acetate, Diacetyl, DMS, Papery, Contamination
Non stock item
£170.25 + VAT
Contains 24 vials of some of the most important flavours and aromatics found in beer.
Acetaldehyde, Acetic acid, Almond, Butyric acid, Diacetyl, DMS, Earthy, Mercaptan, Ethyl acetate, Lactic acid, Ethyl hexanoate, Spicy, Metallic, Geraniol, Light struck, Iso-amyl acetate, Grainy, Isovaleric acid, Caprylic acid, Papery, Vanilla, Bitter, Contamination, Indole, Hefeweizen
Non stock item
£170.25 + VAT
Contains 12 of the most common flavours found in beer. It is suitable for intermediate training of taste panels and groups of up to 10 people Acetaldehyde, Diacetyl, DMS, Isovaleric acid, Ethyl hexanoate, Spicy, Iso-amyl acetate, Papery, Bitter,Contamination, Metallic, Light struck
Stock item
£129.75 + VAT
Contains 24 vials of any single flavour. The Speciality Sensory Training Kit is ideal for companies conducting sensory training on a frequent or large scale basis.
Non stock item
£170.25 + VAT
Lead time for non-stock items is
4-7 days
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise
Written by Will Rogers, Group Technical Director Hop development takes many years, hard graft, and a brilliant understanding of how to encourage the very best
Earlier this year I sent a light-hearted request to the Charles Faram team, “please tell me which hop or hops you think you are and
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