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You can download the batch analysis of any Weyermann® base malt by scanning the analysis code on Weyermann® bags. For instructions on how to do this, please click here. Links to QR readers can be found at the bottom of this Weyermann speciality malt page
Upon request Weyermann® are able to custom produce any of their malts from 100% organically certified raw materials, processed in accordance with all applicable organic standards.
Prices and availability on application.
Certified by Kiwa BCS Öko Garantia DE ÖKO-001
Pack sizes for malt are also offered in 400kg – 1000kg. The sales team will be able to advise on availability and lead times.
|Base malt||Product||Description||Crushed 25kg||Whole 25kg|
Weyermann® Barke® Pilsner
Produced from quality two-row spring barley Barke®. Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process from single-step to multi-step infusion, to decoction. Flavor: intense malt aromas
Weyermann® Bohemian Pilsner Floor Malt
Produced from quality czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). Made in an original floor malting facility. Produces authentic traditional Bohemian-style malt flavors and aromas. Traditional, authentic floor malt produced in Czech. Republicaccording to highest Weyermann® quality standards. Flavor: intense malt aroma, notes of honey and biscuit
Weyermann® Bohemian Pilsner
Produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Malz). Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond colour, and complex maltiness to the finished brew. Flavor: intense malt aromas, malty-sweet
Weyermann® Eraclea Pilsner
Weyermann® Eraclea Pilsner malt is malted from Eraclea premium brewing barley, cultivated in the region of Venetia, Italy. It produced excellent light- to medium-body , Mediterranean pale beers with excellent foam stability. Aroma: malty-sweet with mild noted of honey, harmonizes perfectly with Mediterranean aroma hop varieties from Slovenia. Can be used in up to 100% in Mediterranean Lagers and Ales, Pilsner beers, non-alcoholic or alhocol-reduced Beer and as base malt in all other beer styles.
Weyermann® Pale Ale
Produced from quality two-row spring barley. Provides excellent body and pale colour. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale colour, and complex maltiness to finished brew. Flavor: notes of bread, died fruits and honey.
Produced from quality two-row spring barley. Perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brewhouse, including pub ale systems. Yields optimum results for any process from single-step to multi step infusion, to decoction. Flavor: malty-sweet and gentle notes of honey.
Weyermann® Premium Pilsner
The “I-nigma” barcode reader is a free smartphone application which works very well to download the batch malt analysis by scanning the analysis code from Weyermann® bags.
In some operation systems the analysis pdf is stored in the “download” folder.
For I-OS: “IBooks” can be used to store the analysis.
The analysis can be printed or forwarded by email, WLAN or Bluetooth now.